2 cups of Basmati Rice
2 large Onions, chopped fine
Tablespoon Ginger
Tablespoon Garlic
Sesame oil
Light soy sauce
Sliced Carrots
Sliced Chilies
Serves 4 adults
Fry the onions for 5 minutes until light brown. Add chicken pieces, turn the flame up and fry chicken for 5 mins on a high flame. Add Carrots and Chillies. Fry for 1 minute. Add salt. Add rice. Fry for another 5 mins. Add two cups water until rice and chicken are submerged 3mm. Turn flame to low, add 3 tbsp sesame oil, stir and cover completely with lid. Let rice cook for 20 minutes until soft.Then it's ready to serve!
